S17·E17 Chinese Takeout, Revised
Synopsis
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.
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Frequently Asked Questions
When did Season 17 Episode 17 of America's Test Kitchen From Cook's Illustrated air?
Season 17, Episode 17 ('Chinese Takeout, Revised') originally aired on April 29, 2017.
How long is Season 17 Episode 17 ('Chinese Takeout, Revised')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 17 Episode 17?
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how ...
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