S17·E18 Elegant Fall Dinner
Synopsis
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
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Frequently Asked Questions
When did Season 17 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 17, Episode 18 ('Elegant Fall Dinner') originally aired on May 6, 2017.
How long is Season 17 Episode 18 ('Elegant Fall Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 17 Episode 18?
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Aspar...
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