S14·E24 Grilled and Glazed
Synopsis
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef’s knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.
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Frequently Asked Questions
When did Season 14 Episode 24 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 24 ('Grilled and Glazed') originally aired on July 26, 2014.
How long is Season 14 Episode 24 ('Grilled and Glazed')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 24?
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef’s knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, ...
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