S20·E8 Hearty Mediterranean at Home
Synopsis
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
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Frequently Asked Questions
When did Season 20 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 8 ('Hearty Mediterranean at Home') originally aired on February 22, 2020.
How long is Season 20 Episode 8 ('Hearty Mediterranean at Home')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 8?
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Juli...
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