S13·E21 Short Ribs and Chops Hit the Grill
Synopsis
Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.
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Frequently Asked Questions
When did Season 13 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 21 ('Short Ribs and Chops Hit the Grill') originally aired on May 25, 2013.
How long is Season 13 Episode 21 ('Short Ribs and Chops Hit the Grill')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 21?
Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef ...
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