S13·E20 Skewered and Wrapped
Synopsis
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
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Frequently Asked Questions
When did Season 13 Episode 20 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 20 ('Skewered and Wrapped') originally aired on May 18, 2013.
How long is Season 13 Episode 20 ('Skewered and Wrapped')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 20?
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps a...
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