S13·E19 Rethinking Seafood Classics
Synopsis
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
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Frequently Asked Questions
When did Season 13 Episode 19 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 19 ('Rethinking Seafood Classics') originally aired on May 11, 2013.
How long is Season 13 Episode 19 ('Rethinking Seafood Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 19?
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gad...
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