S13·E15 Great Italian Pasta Sauces
Synopsis
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.
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Frequently Asked Questions
When did Season 13 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 15 ('Great Italian Pasta Sauces') originally aired on April 13, 2013.
How long is Season 13 Episode 15 ('Great Italian Pasta Sauces')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 15?
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, ...
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