S13·E16 Asian Takeout Favorites
Synopsis
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.
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Frequently Asked Questions
When did Season 13 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 16 ('Asian Takeout Favorites') originally aired on April 20, 2013.
How long is Season 13 Episode 16 ('Asian Takeout Favorites')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 16?
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Th...
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