S5·E15 A Passage to India
Aired April 9, 2005
Synopsis
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.
Recipes
- Chicken Biryani
- Mulligatawny Soup
Tasting Lab
- Curry powder