S5·E15 A Passage to India
Synopsis
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.
Recipes
- Chicken Biryani
- Mulligatawny Soup
Tasting Lab
- Curry powder
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Frequently Asked Questions
When did Season 5 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 15 ('A Passage to India') originally aired on April 9, 2005.
How long is Season 5 Episode 15 ('A Passage to India')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 15?
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder...
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