S5·E14 Quick Pasta
Synopsis
Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation.
Recipes
- Farfalle with Tomatoes, Olives and Feta
- Campanelli with Asparagus, Basil, and Balsamic Glaze
- Pasta with Three Pestos
Tasting Lab
- Sun-dried tomatoes
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Frequently Asked Questions
When did Season 5 Episode 14 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 14 ('Quick Pasta') originally aired on April 2, 2005.
How long is Season 5 Episode 14 ('Quick Pasta')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 14?
Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation. Recipes - Farfalle with Tomatoes, Olives and Feta - Campanelli with Asparagus, Basil, and Balsamic Glaze - Pasta with Three Pestos Tasting Lab - Sun-dried to...
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