S5·E16 Pissaladière
- Episode
- Season 5, Episode 16
- Air Date
- April 16, 2005
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and thyme.
Recipes
- Pissaladière
Equipment Corner
- Baking stones
- Pizza cutters
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 5 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 16 ('Pissaladière') originally aired on April 16, 2005.
How long is Season 5 Episode 16 ('Pissaladière')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 16?
Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and thyme. Recipes - Pissaladière Equipment Corner - Baking stones - Pizza cutters...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 5 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S5E16.