S5·E16 Pissaladière
Synopsis
Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and thyme.
Recipes
- Pissaladière
Equipment Corner
- Baking stones
- Pizza cutters
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Frequently Asked Questions
When did Season 5 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 16 ('Pissaladière') originally aired on April 16, 2005.
How long is Season 5 Episode 16 ('Pissaladière')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 16?
Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and thyme. Recipes - Pissaladière Equipment Corner - Baking stones - Pizza cutters...
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