S21·E3 Simple Chicken Dinner
Synopsis
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 21 Episode 3 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 3 ('Simple Chicken Dinner') originally aired on January 16, 2021.
How long is Season 21 Episode 3 ('Simple Chicken Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 3?
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 21 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S21E3.