S8·E5 Kansas City BBQ
Synopsis
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.
Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans
Equipment: Barbecue Thermometers
Taste test: Pickles
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Frequently Asked Questions
When did Season 8 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 5 ('Kansas City BBQ') originally aired on February 2, 2008.
How long is Season 8 Episode 5 ('Kansas City BBQ')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 5?
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe...
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