S16·E15 Serving Up Noodles and Rice
Synopsis
Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.
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Frequently Asked Questions
When did Season 16 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 15 ('Serving Up Noodles and Rice') originally aired on April 9, 2016.
How long is Season 16 Episode 15 ('Serving Up Noodles and Rice')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 15?
Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp....
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