S16·E16 Italian with Ease
Synopsis
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
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Frequently Asked Questions
When did Season 16 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 16 ('Italian with Ease') originally aired on April 16, 2016.
How long is Season 16 Episode 16 ('Italian with Ease')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 16?
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar....
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