S16·E17 French Pork Chops and Bisque
Synopsis
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
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Frequently Asked Questions
When did Season 16 Episode 17 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 17 ('French Pork Chops and Bisque') originally aired on April 23, 2016.
How long is Season 16 Episode 17 ('French Pork Chops and Bisque')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 17?
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque....
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