S20·E21 New Ways with Ribs and Mushrooms
Synopsis
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
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Frequently Asked Questions
When did Season 20 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 21 ('New Ways with Ribs and Mushrooms') originally aired on June 27, 2020.
How long is Season 20 Episode 21 ('New Ways with Ribs and Mushrooms')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 21?
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets ...
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