S20·E22 Plum and Pear Desserts
Synopsis
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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Frequently Asked Questions
When did Season 20 Episode 22 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 22 ('Plum and Pear Desserts') originally aired on July 4, 2020.
How long is Season 20 Episode 22 ('Plum and Pear Desserts')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 22?
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp....
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