S20·E20 Grill-Roasted Chicken and Green Beans
Synopsis
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
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Frequently Asked Questions
When did Season 20 Episode 20 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 20 ('Grill-Roasted Chicken and Green Beans') originally aired on June 20, 2020.
How long is Season 20 Episode 20 ('Grill-Roasted Chicken and Green Beans')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 20?
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in ...
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