S4·E4 East Coast Seafood
Synopsis
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular.
Recipes: New England Clam Chowder; Maryland Crab Cakes
Tasting Lab: Mayonaise
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 4 Episode 4 of America's Test Kitchen From Cook's Illustrated air?
Season 4, Episode 4 ('East Coast Seafood') originally aired on January 24, 2004.
How long is Season 4 Episode 4 ('East Coast Seafood')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 4 Episode 4?
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they becam...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 4 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S4E4.