S3·E5 Steak House Dinners
Synopsis
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
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Frequently Asked Questions
When did Season 3 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 3, Episode 5 ('Steak House Dinners') originally aired on February 1, 2003.
How long is Season 3 Episode 5 ('Steak House Dinners')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 3 Episode 5?
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve ea...
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