S1·E4 Beef Stew
Synopsis
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.
Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Equipment Center: Dutch Ovens
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 1 Episode 4 of America's Test Kitchen From Cook's Illustrated air?
Season 1, Episode 4 ('Beef Stew') originally aired on August 25, 2001.
How long is Season 1 Episode 4 ('Beef Stew')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 1 Episode 4?
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 1 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S1E4.