S1·E5 Perfect Pork
- Episode
- Season 1, Episode 5
- Air Date
- September 1, 2001
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks.
Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme
Equipment Center: Electric Knives, Updated
Science Desk: Why is Fat Important?
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Frequently Asked Questions
When did Season 1 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 1, Episode 5 ('Perfect Pork') originally aired on September 1, 2001.
How long is Season 1 Episode 5 ('Perfect Pork')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 1 Episode 5?
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?...
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