S1·E3 Great Roast Chicken
Synopsis
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
Recipes: Easy Roast Chicken
Tasting Lab: Kosher Bird Wins Chicken Tasting
Science Desk: What is the Difference between White and Dark Meat?
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Frequently Asked Questions
When did Season 1 Episode 3 of America's Test Kitchen From Cook's Illustrated air?
Season 1, Episode 3 ('Great Roast Chicken') originally aired on August 18, 2001.
How long is Season 1 Episode 3 ('Great Roast Chicken')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 1 Episode 3?
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?...
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