S1·E9 Cooking Eggs
Synopsis
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.
Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs
Equipment Center: Skillets, Nonstick
Science Desk: The Science of Cooking Proteins and Egg Coagulation
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Frequently Asked Questions
When did Season 1 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 1, Episode 9 ('Cooking Eggs') originally aired on September 29, 2001.
How long is Season 1 Episode 9 ('Cooking Eggs')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 1 Episode 9?
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets,...
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