S13·E5 Pork Chops and Lentil Salad
Synopsis
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
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Frequently Asked Questions
When did Season 13 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 5 ('Pork Chops and Lentil Salad') originally aired on February 2, 2013.
How long is Season 13 Episode 5 ('Pork Chops and Lentil Salad')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 5?
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questi...
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