S13·E4 Simple & Satisfying Vegetable Mains
Synopsis
Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.
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Frequently Asked Questions
When did Season 13 Episode 4 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 4 ('Simple & Satisfying Vegetable Mains') originally aired on January 26, 2013.
How long is Season 13 Episode 4 ('Simple & Satisfying Vegetable Mains')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 4?
Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment ex...
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