S22·E10 Shareable Spanish Fare
Synopsis
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
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Frequently Asked Questions
When did Season 22 Episode 10 of America's Test Kitchen From Cook's Illustrated air?
Season 22, Episode 10 ('Shareable Spanish Fare') originally aired on March 12, 2022.
How long is Season 22 Episode 10 ('Shareable Spanish Fare')?
The runtime for this episode is approximately 24 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 22 Episode 10?
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook B...
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