S8·E17 Bistro Steak Dinner
- Episode
- Season 8, Episode 17
- Air Date
- April 26, 2008
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
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Frequently Asked Questions
When did Season 8 Episode 17 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 17 ('Bistro Steak Dinner') originally aired on April 26, 2008.
How long is Season 8 Episode 17 ('Bistro Steak Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 17?
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seare...
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