S2·E25 Chilled Summer Puddings
Core
Aired June 22, 2002 25 min
Advertisement
Synopsis
Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Advertisement
Frequently Asked Questions
When did Season 2 Episode 25 of America's Test Kitchen From Cook's Illustrated air?
Season 2, Episode 25 ('Chilled Summer Puddings') originally aired on June 22, 2002.
How long is Season 2 Episode 25 ('Chilled Summer Puddings')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 2 Episode 25?
Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 2 Where to watch
Advertisement
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S2E25.