S14·E5 French-Style Dutch Oven Dinners
Synopsis
Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home.
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Frequently Asked Questions
When did Season 14 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 5 ('French-Style Dutch Oven Dinners') originally aired on January 1, 2014.
How long is Season 14 Episode 5 ('French-Style Dutch Oven Dinners')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 5?
Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home....
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