S14·E4 A Modern Take on Pizza and Grilled Cheese
Synopsis
Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three cheeses, and Basil at home, and gadget expert Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the Ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot.
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Frequently Asked Questions
When did Season 14 Episode 4 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 4 ('A Modern Take on Pizza and Grilled Cheese') is listed in the official schedule.
How long is Season 14 Episode 4 ('A Modern Take on Pizza and Grilled Cheese')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 4?
Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three cheeses, and Basil at home, and gadget expert Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And...
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