S18·E21 Pork Chops and Corn Fritters, Perfected
Synopsis
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
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Frequently Asked Questions
When did Season 18 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 21 ('Pork Chops and Corn Fritters, Perfected') originally aired on May 26, 2018.
How long is Season 18 Episode 21 ('Pork Chops and Corn Fritters, Perfected')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 21?
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters....
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