S9·E18 Pork on the Grill
- Episode
- Season 9, Episode 18
- Air Date
- May 2, 2009
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.
Recipes
- Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes
- Sauteed Spinach with Almonds and Golden Raisins
- Sauteed Spinach with Pecans and Feta
- Sautéed Spinach with Leeks and Hazelnuts
- Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill
- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill
- Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill
Tasting Lab
- Artisanal Bacon
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Frequently Asked Questions
When did Season 9 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 18 ('Pork on the Grill') originally aired on May 2, 2009.
How long is Season 9 Episode 18 ('Pork on the Grill')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 18?
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes - Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes - Sauteed Spinach with Almonds and Golden Raisins - Sauteed Spinach w...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 9 Where to watch
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