S8·E19 Fish on the Grill
Synopsis
Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish sticks. And because fish is delicate, in comparison to meat, the flesh easily dries out. We decided to take the fear out of grilling fish by tackling these two recipes: blackened grilled snapper and glazed salmon.
Recipe: Charcoal-Grilled Blackened Red Snapper, Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Equipment: Barbecue Mitts
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Frequently Asked Questions
When did Season 8 Episode 19 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 19 ('Fish on the Grill') originally aired on May 10, 2008.
How long is Season 8 Episode 19 ('Fish on the Grill')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 19?
Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish sticks. And because fish is delicate, in comparison to meat, the flesh easily dries out. We decided to take the fear out of grilling fish by tackling these two...
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