S16·E26 Revolutionizing Classic Fruit Desserts
Synopsis
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.
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Frequently Asked Questions
When did Season 16 Episode 26 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 26 ('Revolutionizing Classic Fruit Desserts') originally aired on June 25, 2016.
How long is Season 16 Episode 26 ('Revolutionizing Classic Fruit Desserts')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 26?
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to ...
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