S16·E25 Grilled Chicken and Salad with a Kick
Synopsis
Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.
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Frequently Asked Questions
When did Season 16 Episode 25 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 25 ('Grilled Chicken and Salad with a Kick') originally aired on June 18, 2016.
How long is Season 16 Episode 25 ('Grilled Chicken and Salad with a Kick')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 25?
Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to...
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