S16·E24 Mexican Mole and Drunken Beans
Synopsis
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
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Frequently Asked Questions
When did Season 16 Episode 24 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 24 ('Mexican Mole and Drunken Beans') originally aired on June 11, 2016.
How long is Season 16 Episode 24 ('Mexican Mole and Drunken Beans')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 24?
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans....
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