S19·E14 Spring Dinner for Company
Synopsis
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
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Frequently Asked Questions
When did Season 19 Episode 14 of America's Test Kitchen From Cook's Illustrated air?
Season 19, Episode 14 ('Spring Dinner for Company') originally aired on April 20, 2019.
How long is Season 19 Episode 14 ('Spring Dinner for Company')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 19 Episode 14?
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan make...
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