S19·E15 How to Braise Everything
Synopsis
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
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Frequently Asked Questions
When did Season 19 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 19, Episode 15 ('How to Braise Everything') originally aired on April 27, 2019.
How long is Season 19 Episode 15 ('How to Braise Everything')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 19 Episode 15?
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, an...
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