S23·E8 Hearty Alpine Fare
Synopsis
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 23 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 23, Episode 8 ('Hearty Alpine Fare') originally aired on March 18, 2023.
How long is Season 23 Episode 8 ('Hearty Alpine Fare')?
The episode follows the standard broadcast runtime for America's Test Kitchen From Cook's Illustrated.
What happens in America's Test Kitchen From Cook's Illustrated Season 23 Episode 8?
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 23 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S23E8.