S13·E24 Chili and Stew Go Vegetarian
Synopsis
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
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Frequently Asked Questions
When did Season 13 Episode 24 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 24 ('Chili and Stew Go Vegetarian') originally aired on June 15, 2013.
How long is Season 13 Episode 24 ('Chili and Stew Go Vegetarian')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 24?
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers i...
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