S16·E13 Roast Chicken and Potatoes Revisited
Synopsis
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
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Frequently Asked Questions
When did Season 16 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 13 ('Roast Chicken and Potatoes Revisited') originally aired on March 26, 2016.
How long is Season 16 Episode 13 ('Roast Chicken and Potatoes Revisited')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 13?
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Oliv...
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