S21·E24 Farmer's Market Fare
Synopsis
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
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Frequently Asked Questions
When did Season 21 Episode 24 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 24 ('Farmer's Market Fare') originally aired on June 12, 2021.
How long is Season 21 Episode 24 ('Farmer's Market Fare')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 24?
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe...
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