S18·E18 Vibrant Mediterranean Cooking
Synopsis
Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
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Frequently Asked Questions
When did Season 18 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 18 ('Vibrant Mediterranean Cooking') originally aired on May 5, 2018.
How long is Season 18 Episode 18 ('Vibrant Mediterranean Cooking')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 18?
Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Bar...
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