S9·E8 Soups of the Day
Synopsis
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.
Recipes
- Beef and Vegetable Soup
- Hearty Tuscan Bean Stew
- Quick Hearty Tuscan Bean Stew
- Vegetarian Hearty Tuscan Bean Stew
- Hearty Tuscan Bean Stew with Sausage and Cabbage
Tasting Lab
- Beef Broth
Science Desk
- In Search of Glutamates
- Brining Beans
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Frequently Asked Questions
When did Season 9 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 8 ('Soups of the Day') originally aired on February 21, 2009.
How long is Season 9 Episode 8 ('Soups of the Day')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 8?
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of ...
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