S11·E22 Simply Italian
Synopsis
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.
Rosemary Focaccia
The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf?
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Whole-Wheat Pasta
Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?
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Frequently Asked Questions
When did Season 11 Episode 22 of America's Test Kitchen From Cook's Illustrated air?
Season 11, Episode 22 ('Simply Italian') originally aired on May 28, 2011.
How long is Season 11 Episode 22 ('Simply Italian')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 11 Episode 22?
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- insp...
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