S5·E4 Regional Classics
Synopsis
On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to the bayous outside of New Orleans.
Recipes
- Creole-Style Shrimp and Sausage Gumbo
- Cincinnati Chili
Equipment Corner
- Useful kitchen gadgets
Tasting Lab
- Long-grain white rice
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Frequently Asked Questions
When did Season 5 Episode 4 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 4 ('Regional Classics') originally aired on January 22, 2005.
How long is Season 5 Episode 4 ('Regional Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 4?
On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to the bayous outside of New Orleans. Recipes - Creole-Style Shrimp and Sausage Gumbo - Cincinnati Chili Equipment C...
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