S5·E18 Italian Classics
Synopsis
There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil.
Recipes
- Pasta all'Amatriciana
- Mushroom Risotto
Equipment Corner
- Rotary cheese graters
Tasting Lab
- Jarred pasta sauces
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Frequently Asked Questions
When did Season 5 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 18 ('Italian Classics') originally aired on April 30, 2005.
How long is Season 5 Episode 18 ('Italian Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 18?
There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil. Recipes - Pasta all'Amatriciana - Mushroom Risot...
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